Experience
Culinary Art
Discover the finest flavors crafted with passion. Fresh ingredients, timeless recipes, and an unforgettable dining experience await you.
Our Menu
Seasonal ingredients, timeless techniques, unforgettable flavors
Starters
Truffle Burrata
$18Fresh burrata with black truffle, heirloom tomatoes
Tuna Tartare
$22Yellowfin tuna, avocado, sesame, citrus ponzu
Mains
Wagyu Ribeye
$85A5 Japanese wagyu, bone marrow butter, roasted vegetables
Lobster Risotto
$48Maine lobster, saffron arborio, parmesan foam
Desserts
Chocolate Soufflé
$16Valrhona chocolate, vanilla bean ice cream
Crème Brûlée
$14Madagascar vanilla, caramelized sugar crust
"Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye."
— Chef Marco Bellini
Our Story
Founded in 2008, La Maison has been a cornerstone of culinary excellence in the heart of New York City. Our journey began with a simple vision: to create dishes that tell stories and bring people together.
Under the guidance of Executive Chef Marco Bellini, our kitchen transforms the finest seasonal ingredients into memorable dining experiences. Every dish is a celebration of tradition, innovation, and passion.
Book Your Table
Join us for an unforgettable dining experience. Reserve your table today and let us take care of the rest. For parties larger than 8, please call us directly.
Opening Hours
Make a Reservation
What Our Guests Say
Don't just take our word for it — hear from our valued guests
"An extraordinary culinary journey. Every dish tells a story, and the attention to detail is impeccable. A must-visit for any food enthusiast."
Sarah Mitchell
Food Critic, NY Times
"We've celebrated every anniversary here for the past 5 years. The ambiance, service, and food never disappoint. Simply the best in the city."
James Rodriguez
Regular Guest
"The Wagyu ribeye is hands down the best steak I've ever had. Chef Marco's passion shines through in every bite. Absolutely phenomenal!"
Emily Chen
Food Blogger